A bold, flavorful dish of tenderized conch meat, cooked down in a spicy curry sauce. Pair this with some boiled dumplings and ground provision and your guests will be eating out of your hands.
One of my favorite meats curried is conch. Have you ever had it?
Once cooked correctly, it becomes a nice smooth, buttery meat that has been cooked down in an aromatic curry sauce.
After that, it's just time to pair it with some dumplings and an array of ground provisions. Yummy.
Like shrimp or curry crab, this seafood is simmered down into a nice curry sauce with or without coconut milk depending on your preference. (I prefer it with).
This Caribbean favorite requires a little work prior to making it tasty.
This recipe was the last recipe my dad made before he passed away, and it has taken me a little bit of time to get it posted.
He loved cooking untraditional meats like conch, and other meats we call "wild meat" which would include things like agouti, rabbit, wilks etc.
I've been with him cooking conch numerous times, so it was with no hesitation I decided to have him work on this one with me.