Green Mango Chutney (Raw Mango Chutney) is a spicy and tangy Indian accompaniment made using tangy green mangoes and a few other ingredients. Serve it with an Indian snack or meal for a tangy treat (vegan).
Here are some more chutney recipes that you may like – Mint Chutney, Sweet Tomato Chutney, Bombay Chutney, Dahi Chutney, Green Chutney, Tomato Chutney, Green Tomato Chutney, Guava Chutney, and Amla Chutney.
Green Mango Chutney (Raw Mango Chutney, Kairi Dhaniya Chutney) is a perfect spicy and tangy Indian accompaniment for your everyday summer meals.
Bright green in color, it is a flavorful blend of green mangoes, cilantro (fresh coriander leaves), mint leaves, and a few more ingredients. It is easy to make, quick, and super refreshing!
When the ingredients are ready, kairi ki chutney just takes 2 minutes to come together. This chutney can be stored for 5-6 days, so you can make yourself a big batch and serve it with your everyday meals.
Raw mango chutney has many health benefits too. It contains vitamin C which immunes us from many diseases. It protects the body from diarrhea, dysentery, and indigestion-related problems during summer. Raw mango chutney prevents sunstroke, scurvy, and stomach-related disorders.
The quantity of ingredients in the kairi dhaniya chutney makes a big role in the taste, so make sure you follow the recipe to the T for the best taste and texture.
This chutney is oil-free, vegan, and can be easily made gluten-free. You can double or triple the recipe too.