Introduction

• Basic Gnocchi Making: Simple steps to create soft, pillowy Gnocchi at home with ingredients you already have.

• Tommy Sugo’s Twist: Unique Gnocchi ideas, inspired by our dishes like Glenn’s Favourite Gnocchi.

• Local Perth Ingredients: How to make your Gnocchi special with Perth’s fresh produce.

• Time-Saving Tricks: Quick hacks to whip up traditional Gnocchi on busy days.

Why Traditional Gnocchi is Perfect for Perth

A Cozy Comfort Food

Gnocchi is that dish that feels just right, no matter the weather. Soft, simple, and comforting, it’s perfect for chilly Perth nights or even a warm day when you need something filling. At Tommy Sugo, we serve up Ricotta Gnocchi with Napoletana sauce—no fuss, just honest food that makes you slow down and enjoy the moment.

Ideal for Perth's Chill Vibes

Perth’s laid-back lifestyle is a perfect match for Gnocchi. You don’t need fancy skills—just a little enthusiasm. Picture yourself rolling Gnocchi with friends or family, laughing and chatting away. That’s what we aim for at our Claremont restaurant.

A Fun Family Dish

Gnocchi isn’t just for eating; it’s fun to make. Kneading dough and shaping dumplings is like playing with edible dough, making it a hit for families. We love seeing Perth families gather around the kitchen, making Gnocchi and creating memories together.

Perfect Year-Round

Gnocchi is a versatile dish that works all year long. Hearty in winter and light with fresh veggies in summer, it’s always a good choice. We love experimenting with WA’s seasonal produce to keep Gnocchi fresh and exciting.

Loved by Everyone

From kids to grandparents, traditional Gnocchi’s soft, tender texture is adored by all. We’ve watched families at Tommy Sugo cook together, laugh, and enjoy each other’s company, and we’re eager for you to experience it too.

Choosing the Best Ingredients for Traditional Gnocchi

Potatoes Make All the Difference

To make great Gnocchi, choose starchy potatoes like Russets or King Edwards. These varieties will give your Gnocchi the perfect light and fluffy texture. We use them for our Pumpkin & Spinach Gnocchi meal delivery perth to get that just-right consistency.

Flour and Eggs: The Essentials

When it comes to flour, less is more. Using too much flour can make your Gnocchi tough. A single egg is all you need to bind the dough, and we always choose the best quality flour. Fremantle Markets is a great place to find premium flour for making Gnocchi at home.

Support Local in Perth

Shopping locally in Perth not only means better quality but also fresher ingredients. Head to Subiaco Farmers Market for fresh potatoes and herbs. By buying from WA growers, you’ll get better flavors for your Gnocchi—and enjoy a conversation with people who are just as passionate about food as you.

Keep It Fresh

Perth’s humid summers can affect your ingredients, so it’s important to store potatoes and flour in a cool, dry place. We learned this lesson early on at Tommy Sugo to ensure our Gnocchi always turns out perfect.

Budget-Friendly Ingredients

You don’t need to spend a fortune to make great Gnocchi. Russet potatoes and basic flour from your local Woolworths or Coles will do the trick. We believe in affordable, high-quality food, and you can keep your home cooking budget-friendly too.

Mastering Traditional Gnocchi Dough

Knead Gently

To make perfect Gnocchi, knead the dough just until it comes together. Over-kneading will make it tough, and we want light and fluffy dumplings. Our chefs at Tommy Sugo keep it gentle when making dishes like Basil Pesto Gnocchi.

Shape Your Dumplings

Roll the dough into long, skinny ropes and then cut it into small pieces. Use a fork to create ridges on each piece—this helps the sauce cling to the Gnocchi. We use this technique in our Glenn’s Favourite Gnocchi, and it’s always a crowd-pleaser.

Rest the Dough

Let your dough rest for 10 minutes before shaping it. This will make rolling easier and ensure your Gnocchi turns out soft. We swear by this step in our kitchen to ensure perfect Gnocchi every time.

Fixing Sticky Dough

If your dough feels sticky, don’t panic. Simply sprinkle a little flour on your work surface to make handling the dough easier. This is a trick we use often in our kitchen to make life easier.

Cooking Gnocchi Like a Pro

Boil It Properly

Drop your Gnocchi into boiling salted water. Once they float to the surface, they’re ready. This usually takes about 2-3 minutes. Be careful when scooping them out to keep them intact.

Add a Crunchy Twist

If you like a bit of texture, fry your boiled Gnocchi in butter for a crispy golden edge. It’s a fantastic way to elevate your dish, especially with Napoletana sauce.

Don’t Overcook

Gnocchi cook quickly, so once they float, scoop them out immediately. If you leave them too long in the water, they’ll turn mushy. We learned this trick early on at Tommy Sugo to keep our dishes spot-on.

Check for Perfection

If you’re unsure whether your Gnocchi is done, taste one. It should be soft but not gummy. We always taste-test our Gnocchi to make sure it’s just right.

Timing Is Key

Since traditional Gnocchi cooks fast, keep a close eye on the time. At Tommy Sugo, we’re always vigilant to make sure each batch turns out perfectly.

Sauces That Complement Traditional Gnocchi

Classic Tomato Sauce

A simple tomato sauce, like our Napoletana, lets the Gnocchi shine. Use fresh, locally-grown tomatoes for the best flavor. We love how the sauce coats each dumpling.

Creamy Gorgonzola Sauce

A rich gorgonzola cream sauce is indulgent and perfect for cold nights. This pairing is a crowd favorite, and our customers rave about it.

Pesto Perfection

Make your own fresh basil pesto using herbs from your garden. Our Basil Pesto Gnocchi is a local favorite, and it’s incredibly easy to prepare.

Keep It Simple

Don’t overwhelm your Gnocchi with heavy sauces. A drizzle of olive oil and a sprinkle of fresh herbs can be just as flavorful. At Tommy Sugo, we prefer to keep the flavors balanced for maximum impact.

Seasonal Sauce Ideas

Take advantage of what’s in season in Perth. Zucchini in summer and mushrooms in winter make great additions to your Gnocchi. We love using WA’s seasonal produce to keep Gnocchi fresh and exciting.

Gnocchi for Any Occasion

Quick Weeknight Meals

For busy Perth nights, our Gnocchi kits are the perfect solution. Prep your dough ahead of time, and you can have a delicious meal ready in just 15 minutes.

Dinner Party Showstopper

Impress your guests with Gnocchi in a creamy mushroom sauce. Pair it with a Margaret River Chardonnay, and you’ve got the perfect dinner party dish.

Family Cooking Fun

Gnocchi’s soft texture makes it a hit with kids. Get them involved in making Pumpkin & Spinach Gnocchi—it’s a fun way to create memories together.

Romantic Date Night

Traditional Gnocchi is perfect for a romantic meal. Try Ricotta Gnocchi with pesto, a glass of Pinot Noir, and you’ve got a memorable date night in Perth.

Outdoor Perth Feasts

Take your Gnocchi to your next outdoor BBQ. A veggie Gnocchi is light and fresh, perfect for enjoying in the Perth sunshine.

Fixing Common Gnocchi Mistakes

Heavy Gnocchi

If your Gnocchi is too heavy, it’s likely because you added too much flour. Use just enough to hold the dough together for light and fluffy Gnocchi.

Soggy Gnocchi

To prevent soggy Gnocchi, don’t overcrowd the pot when boiling. Cook in small batches for the best results.

Bland Gnocchi Fix

If your Gnocchi lacks flavor, try seasoning your sauce as you go. A pinch of salt or a sprinkle of Parmesan can work wonders.

Sticky Dough Fix

If the dough is too sticky, dust your surface with flour. This makes shaping the dough much easier.

Burnt Sauce

If your sauce starts to burn, remove it from the heat and scoop out the good bits. Start fresh if necessary, but don’t waste any of that delicious sauce!

Tommy Sugo’s Gnocchi Passion

Menu Highlights

At Tommy Sugo, we serve up Gnocchi dishes like Glenn’s Favourite Gnocchi and Creamy Mushroom Gnocchi. Each plate is made with love and designed to bring a little piece of Italy to Perth.

Take-Home Gnocchi Kits

In a rush? Our Gnocchi kits are perfect for home cooking. They come with everything you need to make a delicious meal in no time.

Perfect Drink Pairings

Pair our Ricotta Gnocchi with a crisp Perth Hills Sauvignon Blanc. The zesty wine complements the soft Gnocchi perfectly, and our customers can’t get enough of it.

Our Community Love

We love seeing Perth enjoy Gnocchi as much as we do. Share your Gnocchi creations with us online—we’re all about good food and good company at Tommy Sugo.

Conclusion

Making traditional Gnocchi at home is easier than you think. With just a few ingredients—potatoes, flour, and eggs—you can create a dish that’s simple, comforting, and delicious. Whether it’s a quiet dinner or a gathering with friends, Gnocchi is perfect for any occasion. If you want to try what we serve at Tommy Sugo, we’ve got everything you need to get started.